Ardo CSR rapport 2024 - Flipbook - Page 94
The path to a more
sustainable food system
We are Ardo
Minimal environmental
impact
S1-6 — Characteristics of the undertaking’s employees1
Agronomy
MIMOSA+
Food safety, quality
and innovation
Respect for
our employees
Relationship with
our stakeholders
Sustainability
Sustainability
statements
statements
S1-14 — Health and safety indicators
Number of employees
(head count)
Ardo employees: fixed and seasonal employees
including blue collar, white collar and contractors
Safety of our employees
2787
32.91
Employees from Joint Ventures (at 50%):
fixed and seasonal employees including blue collar,
white collar and contractors
437
184
30.55
IFI = # of occupational
accidents per million
working hours
27.87
25.58
181
166
Total employees as a sum of Ardo employees
and Joint Ventures at 50%
Working accidents*
3224
145
25.65
140
26.38
140**
17.88
97
IFI 10
Employee head count in countries where the undertaking has at least 50 employees
Goal 2030
representing at least 10% of its total number of employees:
Countries
Number of employees
(head count)
Belgium
1285.5
France
718
Spain
375
2018
2019
2020
FY20/21
FY21/22
FY22/23
FY23/24
* Historically we collected this data on calendar year,
but we switched to financial year from FY20/21 onwards.
** Subcontractors are included since FY22/23.
S1-15 — Work-life balance indicators
Information on employees by contract type (head count or FTE):
(a) the percentage of employees entitled to take family-related leave
Employees by contract type
Total
(b) the percentage of entitled employees that took family-related leave
Number of employees (head count)
3224
Number of temporary employees (FTE) incl. JV at 50%
579
1
94
100%
10%
Cut-off date 30/11/2024 instead of 30/06/2024 due to new central HR data management platform.
