Ardo CSR rapport 2024 - Flipbook - Page 66
We are Ardo
The path to a more
sustainable food system
Minimal environmental
impact
Food safety, quality
and innovation
Agronomy
MIMOSA+
Respect for
our employees
Relationship with
our stakeholders
Sustainability
statements
Key performance table
Responsible sourcing - sustainable
farming
Responsible sourcing - social
compliance
Target
21/22
22/23
23/24
Minimum 80% of externally sourced fruit is GLOBALG.A.P1
and/or FSA2 certified by FY25/26
64.0%
71.3%
70.0%
74% in high risk
countries
92% in high risk
countries
100% of frozen food suppliers are SMETA3 audited in high
risk countries4 by FY25/26
On track
56.5% worldwide
63.0% worldwide
‘We CARE’ - GHG emissions Scope 3
non-FLAG from external procurement
Reduction in scope 3 non-FLAG GHG emissions
(T CO2eq) from external procurement
(including Packaging and Transport activities)
231,677
195,423
Attention needed
‘We CARE’ - GHG emissions Scope
3 FLAG from external procurement
related to crop cultivation
Reduction in scope 3 FLAG GHG emissions (T CO2eq)
from crop cultivation of Ardo's externally purchased
products
216,740
173,888
Attention needed
All figures include Joint Ventures at 50%
1
GLOBALG.A.P = GLOBAL Good Agricultural Practices
2
FSA = Farm Sustainability Assessment
3
SMETA= Sedex Members Ethical Trade Audit
4
as classified by amfori BSCI
66
On track
