Ardo CSR rapport 2024 - Flipbook - Page 50
We are Ardo
The path to a more
sustainable food system
Minimal environmental
impact
Agronomy
MIMOSA+
2 In our factories
As part of our commitment to deliver the finest
The SHINE project (Food Safety and Hygiene IN
fresh frozen vegetables, herbs, and fruit to our
Evolution) raises the bar for Good Manufacturing
customers, we uphold the highest standards of
Practices (GMP) and daily operational hygiene
food safety and operational hygiene across the
at our production sites. As global leader in the
production chain. To translate this ambition into
production of fresh frozen vegetables, herbs,
concrete actions, we have initiated two projects.
and fruit, we want to ensure hygienic production
conditions to limit the risk of Listeria or other
Starting in the field, our PURE project (Prevent,
contaminations.
Uncover, Reduce and Eliminate foreign bodies), is
further implemented in our factories, aiming at
Within Ardo, we collaborate closely with cleaning
preventing foreign objects (items consumers do
chemical suppliers and invest in the hygienic
not expect in purchased products) from entering
design of our lines to enhance cleaning practices.
our end products. Our aim is to achieve 100%
Additionally, we provide a Shine Handbook,
contamination-free products.
offering guidance on implementing hygienic design
for specific parts of the production line.
One concrete initiative was the implementation
of a line integrity procedure to prevent foreign
objects from remaining on the line after
maintenance or cleaning activities.
50
Food safety, quality
and innovation
Respect for
our employees
Relationship with
our stakeholders
Sustainability
statements
